Shropshire Made Spun Iron Baking Cloche
A cooking bell & 12inch (31cm) baking tray © developed with Vanessa Kimbell of the Sourdough School
For baking the perfect golden loaf.
The bell retains the steam and improves the crust
Ideal for all breads especially sour dough.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron bell and tray with a Netherton branded rivet
Perfect for range stoves, electric, gas & wood fired ovens.
Heavy duty, for superb, even baking.
Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
Weight of bell and tray 3lb 14oz (1.77 kg), diameter of baking tray 12.25 '' (31cm), height of baking tray 0.75" (2.0 cm),
height of bell and tray to the top of the knob 7.5 '' (19cm), height inside of bell 6.25 '' (16cm)
If you need help finding great ingredients and baking equipment we recommend our friends at Bakery Bits
Why choose a pre-seasoned bakeware ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick.
It is ready for immediate use.
No chemicals or PTFE are used in the coating of this bakeware.
Coating can be simply restored at home, time after time.
Why use a iron bakeware?
Iron cookware is tough and can be used at very high temperatures.
This iron cookware is suitable for all types of ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans and bakeware?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.
We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.