So that we can offer you the best service, please confirm or update your location and then press Continue

Based on your IP address (3.238.112.198), we believe your location is::





facebook twitter youtube threads tiktok mastodon
Welcome visitor you can login or create an account.
  • Spun Iron Baking Bell with a 12 inch Griddle and Baking plate

Spun Iron Baking Bell with a 12 inch Griddle and Baking plate

  • £186.50

  • Ex Tax: £155.42

Accessories

Shropshire made spun iron baking bell with a 12 inch (31cm) griddle & baking plate

A perfect versatile combination for all bakers and cooks, use indoors and outdoors.

The Spun Iron Baking Bell: 

The bell retains heat when cooking indoors and outdoors
Use on kitchen hobs, ranges, open fires and bbq's.
When used in the oven it  helps stabilise even oven tempertaures.
For baking the perfect golden loaf,  the bell retains the steam and improves the crust
Ideal for all breads especially sour dough.
Pre-seasoned with flax oil for a natural non-stick finish
Perfect for range stoves, electric, gas & wood fired ovens.
Heavy duty, for superb, even baking and cooking.
Cast iron top handle with stainless steel fittings.
 
      

The griddle and baking plate:

The plate is pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty 1/4 inch (6mm) thick black iron plate for superb, even baking.
Suitable for high temperatures, resists warping and buckling.
Perfect for use in the oven and on all hobs including:
ranges, electric, gas, halogen, induction and charcoal or wood fired open flames.
 
                   

Why choose a pre- seasoned black iron griddle and baking plate ?

No chemicals or PTFE are used in the coating of the bell and griddle and baking plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. 
Coating can be simply restored at home, time after time.
Iron bell and griddle and baking plates are tough and can be used at very high temperatures.
Both can be used in very hot ovens, safe up to at least 300ºC (572ºF).
Iron is a pure, simple metal which is easy to look after & very recyclable.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron bell plus griddle and baking plate with brass Netherton branded rivets.        

Dimensions of Bell: 

Weight of bell 2lb 8oz (1.13 kg), diameter of baking bell 12¼'' (31cm), 
height of bell to the top of the knob 7½'' (19cm), height inside of bell 6¼ '' (16cm)    

Dimensions of Griddle and baking plate:

Weight 3.8 kg, 16 inches x 12 inches (diameter) x 1 1/4 inch.   40 cm x 30.9 cm (dia) x 3.5 cm  

Baking Ingredients:

If you need help finding great ingredients and baking equipment we recommend our friends at  Bakery Bits

Testimonial from a regular Cloche user.

This cloche is very easy to use and is one of my best-loved pieces of kitchen equipment. It traps steam during baking for impressive oven spring, making the most superb sough dough bread. Removing the dome for the last 10 minutes ensures a crispy crust. It’s my favourite part of the bake the big reveal to see how the loaf has turned out. It has never failed me! A little tip, if like flavour of a beautiful crust but want to slightly soften it slightly, wrap the loaf in a damp tea towel when removed from baking tray and place on a rack to cool. 
 
      
 
Kindest Regards, Jude 

What’s special about OUR spun black iron pans and bakeware?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. 
We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.
 

Write a review

Please login or register to review

Tags: Baking

© 2024 Netherton Foundry Shropshire all rights reserved