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Come back later in May to see our next competition.


Here are some of our former competitions.

These have now all finished, so you can't enter!  Keep coming back as we regularly add new competitions.


This competition ended at midnight on 30th April 2019 

Congratulations to Megan, your wok and recipe book are on their way to you.

Sorry to everyone who entered and dodn't win, but we woudl recommend you buy a copy of kwoklyn's book.  Ours is already well used and full of markers for must-make recipes still to try. 

Following our recent success being chosen as the Best Buy wok in the Independent,

we now want to share our enthusiasm for Oriental food. Here's our latest competition.

Chinese  food – one of Britain’s favourite takeaways. 



But what about making it at home? Kwoklyn Wan grew up  in the kitchens of his parents’ and grandparents’ Chinese takeaways and restaurants with his brother Gok, now a style guru.
Kwoklyn  has now written a cook book full of recipes to re-create your favourite takeway dishes at home.  He describes his book as “the holy grail of Chinese takeaway and restaurant trade-secret dishes” and  our 13” wok, with  the  Kwoklyn logo,  is his favourite cooking pot and the perfect companion to his book.
We are offering you the chance to win a copy of Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook and a Kwoklyn Wan branded Netherton Foundry  13” wok.
All you have to do is tell us:
1. How many sizes of wok we make
2. If you read about Kwoklyn on his website, whose aspirational quote does he use?
Send your answers to
Entries must be submitted before midnight on  the 30th of April 2019 and we will announce the winner during  the first week of May 2019
If you do not want to be added to the mailing list for our occasional newsletters, please say so on your email entry.
Our decision is final and no prize substitutions will be made.
If you can’t wait to see if you’ve won, you can buy Kwoklyn’ s book here.
Have a look at all the Netherton woks here.

This competition ended at Midnight Saturday 23rd March 2019 

Congratulations to Katie in East Sussex, your pie dishes and books are on the way to you. 

Come back in April for the next competition, it's going to have a Chinese flavour!

It’s British Pie Week, 4th to 10th March

And we are baking all sorts and sizes of pies using our new range of pie dishes and our favourite pages of pastry, the glorious Pies and Tarts by Annie Rigg
To celebrate the launch of the new pie dish sizes, we are offering one lucky person the opportunity to win a terrific prize.
Just tell us HOW DEEP THE PIE DISHES ARE and then describe the best pie you have ever tasted.

Our favourite answer will win the set of 3 pie dishes and a copy of Annie’s book.

Answers to
Entries must be submitted before midnight on Saturday 23rd March and we will announce the winner during 26th March
If you do not want to be added to the mailing list for our occasional newsletters, please say so on your email entry.
Our decision is final and no prize substitutions will be made.
Look at all our bakeware here. 
Have a look at Pies and Tarts here. 

This competition ended at Midnight on 31 January 2019

Win a copy of GOAT, competition ends 31st January 2019

It's hard to pick a favourite from our pile of books this year, but one that deserves special mention is Goat, by James Whetlor, the man behind Cabrito Goat Meat.
He was inspired to do something when he heard about the shameful waste of billy goat kids, who are killed and disposed of as they had no commercial value.He has changed that and is promoting the culinary virtues of goat meat and the sound ethics behind buying it. And in case you have no idea what to do with goat, he has written a rather fine book on the subject.We have one of these to give away: just like/follow our page on facebook and share this post or follow and retweet competiton link:
Then.....tell us why you think you should win a copy and we will award the prize to our favourite answer.
Send your answers to by 31st January and we will announce the winner on 4th February.

This competition ended at Midnight on 24 December 2018

Nigella's Christmas excitement


How's this for a competition?
Head over to the Nigella Lawson website to enter her Christmas pudding hunt and be in with a chance to win one of our beautiful cast iron bowls with a solid copper tagine lid, as well as a signed copy of How to Eat.
What's stopping you? Click here to get to Nigella's competition page: 
And take a better look at the copper tagine and the rest of our copper cookware range here




Competition winner announced 18/12/18 
Congratulations to Heidi, who has won the Val Stones baking book and one of our baking sheets.
These will be in the post on their way to her in time for Christmas baking.
Keep watching, as we will be announcing some more competitions soon. And you still have time to enter the competition to win one of our copper tagines on Nigella Lawson website.
Here is Nigella's Christmas pudding hunt:


COMPETITION 2. . This competition closes at midnight on 15/12/18

Okay, we are sorry that we have had to close the Christmas order book, but to try and make it up to you we are running a competition.
The irrepressible Val Stones from Bake Off 2016 has written this super compilation of her favourite bakes and she has given us a signed copy.

To win this book and one of the baking sheets we designed with Val, tell us which charity we support whenever we sell one of these sheets.
Send your answer to by midnight on Saturday 15th December and we will pick a winner at random.
If you have a range cooker, please let us know and we will swap the sheet for the one that will fit in your oven.
Please let us know if you would prefer NOT to receive our occasional newsletters. (We do not share your details with any other organisations)
If you can't wait, you can buy Val's book here:
And you will find more details about the baking sheet here.


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