The Times: prawns in prospector pans
Prawns, and pronto please!!
Photo Credit: Romas Foord, The Times.
As Tony Turnbull points out in last weekend’s Times magazine (18 .10.2025) there’s little that can beat a packet of prawns, if you want protein in a hurry.
TONY TURNBULL Photo Credit: The Times.
A packet of frozen prawns is no longer considered a luxury and can be defrosted in 10 minutes if you simply dunk the packet in a bowl of warm water. They can then be cooked in two to three minutes – on the table in about half an hour. These are the type of midweek meals that serve up oodles of flavour, with a minimum commitment to time and effort. A winning equation in our books!
The Eat! Pullout features 6 easy recipes, all of which look delicious, but naturally we are drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’ s prospector pan.
José Pizarro
Romas Foord has once again applied his photographic magic to create stunning images of fabulous food in Netherton Foundry cookware.
