We're in the Telegraph 2016 Christmas gift guide

We're in the Telegraph 2016 Christmas gift guide

 
leather knife roll filled with gifts
Books, bottles, pans and platters - gift ideas for the food-lover in your life CREDIT: HAARALA HAMILTON

Inspiration (both edible and aesthetic), for gifts to please even the fussiest of epicures. Stocking-filler treats and special serving platters make the list, as do kitchen gadgets small and large.

We also asked our favourite chefs and food writers for their personal Christmas wish lists (port and Stilton for Michel Roux Jnr; a bespoke leather knife roll for Tom Kerridge) to give you even more ideas.

Edible treats

Portuguese tinned fish, from £4.50 each, Tricana, from Sous Chef

Portuguese tinned fish, from £4.50 each, Tricana, from Sous Chef
 
Show more

Festive Ganache Collection, £26.95 for 16, Demarquette

Festive Ganache Collection, £26.95 for 16, Demarquette
 

The Introduction to British Cured Meat Tin, £29.95, Cannon & Cannon

The Introduction to British Cured Meat Tin, £29.95, Cannon & Cannon
 
Show more

Christmas Cracker Bars, £4.50 each for 70g, The Chocolate Society

Christmas Cracker Bars, £4.50 each for 70g, The Chocolate Society
 

Sous Les Etoiles 40 Macarons Gift Box, £79, Pierre Hermé

Sous Les Etoiles 40 Macarons Gift Box, £79, Pierre Hermé
 

Go Sloe gin gift set, £60, The Gluttonous Gardener

Go Sloe gin gift set, £30, The Gluttonous Gardener
 
Show more

Edinburgh Gin Rhubarb and Ginger Liqueur, £18 for 50cl, John Lewis

Rhubarb and Ginger Liqueur, £18.50 for 50cl, Edinburgh Gin
 
Show more

For the kitchen

Spiralizer Express, £29.99, Morphy Richards, Lakeland

Powered By OpenCart
Netherton Foundry Shropshire © 2017