Shropshire Made 12 inch Black Iron Barbecue Grid
Pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty 1/4 inch (6mm) thick black iron plate.
Durable 99.1% pure iron with sturdy brass rivets.
Suitable for high temperatures, resists warping and buckling.
Perfect for use in the oven and on all hobs including:
ranges, electric, gas, halogen, induction and charcoal or wood fired open flames.
Weight 3.4 kg, ( 5lb 4 oz) 16 inches x 12 inches (diameter) x 1 1/4 inch. 40 cm x 30.9 cm (dia) x 3.5 cm
Why choose a pre-seasoned barbecue grid?
No chemicals or PTFE are used in the coating of the barbecue grid.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time.
Iron barbecue grids are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Here's how to find out more about cooking on fire.
Our friend, Christian, aka DJBBQ, knows a thing or two about cooking with fire; enough to have written a book about it, Fire Food, which describes all manner of dishes that can be cooked over fire, along with a whole range of methods. If you want to impress your friends and neighbours, check it out. Find out more and buy here.
He has followed it up with another book full of recipes for everyone’s favourite barbecue food, The Burger Book, published by Quadrille. You will never need to eat another boring burger You can see him in action at festivals around Britain, cooking with a host of friends and some huge bits of kit. When you are feeding thousands, it’s as well to be properly equipped.. Find out more and buy here.
Believe us when we say you ain’t seen nothing ‘til you’ve seen DJBBQ doing his thing and strutting his stuff!
But if you want to follow his example at home, this is the perfect bit of kit to try out loads of his ideas. Flame grilled burgers never tasted so good.
If you want to read a bit more, there is a review of his latest book here.