Pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty ¼ inch (6mm) thick black iron barbecue grid with 3 detachable black iron legs.
Durable 99.1% pure iron with sturdy brass rivets and wingnuts.
Perfect for outdoor cooking over an open fire or charcoal embers.
Ideal for all kinds of food from steaks, sausage and burgers or any food where the flavour of the cooking smoke will add to the experince.
Adds attractive char burnt griddle lines to food.
Highly versatile and great fun to use. No tools required to fit and remove legs.
When you've finished cooking, detach the legs for compact storage and for indoor use on the hob or in the oven.
The barbecue grid is suitable for high temperatures and resists warping and buckling.
It can be used on all hobs including: ranges, electric, gas, halogen, induction (heat slowly to keep the plate flat)
How to assemble the Barbeque Chapa:
Weight: 5.5kg, 19 inches x 15 inches (diameter) x 9 inch. 49cm x 38 cm (dia) x 23.5 cm (assembled) .
The plate is 8.5 inches (21.5cm) from floor when assembled. Packs down to 1 inch deep when the legs are removed.
A Chapa Fire Table is available as an accessory to complement the Barbecue Chapa.
Why choose a pre- seasoned Barbecue Chapa ?
No chemicals or PTFE are used in the coating of the Barbecue.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time.
Barbecue Chapas are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Here's how to find out more about cooking on fire.
Our friend, Christian, aka DJBBQ, knows a thing or two about cooking with fire; enough to have written a book about it, Fire Food, which describes all manner of dishes that can be cooked over fire, along with a whole range of methods. If you want to impress your friends and neighbours, check it out. Find out more and buy here.
He has followed it up with another book full of recipes for everyone’s favourite barbecue food, The Burger Book, published by Quadrille
. You will never need to eat another boring burger You can see him in action at festivals around Britain, cooking with a host of friends and some huge bits of kit. When you are feeding thousands, it’s as well to be properly equipped.. Find out more and buy here.
Believe us when we say you ain’t seen nothing ‘til you’ve seen DJBBQ doing his thing and strutting his stuff!
But if you want to follow his example at home, this is the perfect bit of kit to try out loads of his ideas. Flame grilled burgers never tasted so good.
If you want to read a bit more, there is a review of his latest book here