7" Ridged Cooking iron (Steak Press)

Brand: Netherton Foundry
Product Code: NFS-128
Availability: In Stock

$91.00
Ex Tax: $75.83

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Accessories

Flax oil from Netherton Foundry 100ml. This discounted oil may only be purchased when buying a pan or cookware

NFS-105FOoption

$16.40
Bennett & Dunn cold pressed rapeseed oil 250ml. Shropshire grown, use for frying, roasting, baking & drizzles

NFS-251option

$5.19
Black Iron Spatula OPTION

NFS-511Feoption

$40.17
Black Iron Palette Slice OPTION

NFS-506Feoption

$37.83

7" (18cm) traditional, ridged cast iron cooking iron (Steak Press) with British oak handle

Pre-heat the cast cooking iron to create the ribbed char cooked look.

Place cooking iron on bacon, burgers, steaks & vegetables.

Use it to make perfect paninis & toasted sandwiches.

Ensures they are evenly cooked & flat.

May be pre-heated to speed cooking.

Pre-seasoned with flax oil

For use in 10" frying pan / steak skillet or larger. Pan not included but click here for our pan recommendation.

Note: The main photo shows the top of one cooking iron and the ridged base of another (you only get one steak press per order)

Why use a Cooking Iron?

It’s tough & can be used at very high temperatures.

It's made from sand cast iron and states that it's Made in England proudly on the top surface.

Helps ensure food is thoroughly cooked.

Suitable for all types of frying pans & griddle plates.

Weight 1.7kg ( 3lbs 11oz)

No chemicals or PTFE are used in the coating of the cooking iron.
The edible Sussex flax oil coating is easy to wash & naturally non-stick.
It is ready for immediate use.
Coating can be simply restored at home, time after time.
The Iron is tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.

The Steak Press makes a great toastie.

Watch Phil Leverington (The Demo Chef)

He is using the Netherton Foundry Ridged Cooking Iron (Steak Press) and 10" pan at Beverley Micro Food festival: Phil helped us develop the original model.

The next short video shows our friend Phil Leverington, aka the Demo Chef preparing and cooking pan seared pork on a bed of leeks and black pudding using just one knife, one pan and one dish !