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5¾" Traditional small cooking iron (Bacon press)

5¾" Traditional small cooking iron (Bacon press)
Brand: Netherton Foundry
Product Code: NFS-257
Availability: In Stock
Price: £42.40
Ex Tax: £35.33

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5¾" (15.5 cm) traditional flat cast iron small cooking iron with British oak handle 

This cooking iron was created in collaboration with the chefs at The Wigmore, the English tavern in the luxury hotel, The Langham, London.

The iron was developed for the new menu, overseen by Michel Roux Jr and delivered by chef James Hawley, first created for the fun, and surprisingly influential,
Pub in the Park festival in Marlow in May 2018. Both menu and cooking iron have become firm favourites.

A great combination with a Netherton 8 inch frying pan (or bigger) 
Perfect for small pans and dishes.
Place cooking Iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
For use in any of the Netherton Foundry 8" or larger frying pans. Pan not included but click here for our pan recommendation.
Also use with Black Iron 12 inch Griddle and Baking Plate or the Black Iron 15 inch Griddle and Baking plate

Why use a Cooking Iron?

It’s tough & can be used at very high temperatures. 
Prevents bacon curling.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
Weight 1.4 kg (3lbs) 

The Wigmore

The Wigmore is a new, modern British tavern, at the top of Regent Street, just ten minutes’ walk north of Oxford Circus, that was opened by The Langham, London in 2017.

Look at the menu and find out more about The Wigmore here.

Watch this video from ‘Just Opened London’ on the making of The Wigmore’s XXXL Stovetop cheese toastie, using the Netherton Foundry Bacon Press.








James Hawley, Head Chef of The Wigmore


Leading the kitchen team at The Wigmore is James Hawley, who trained at Galvin Bistro and La Chapelle.  He then joined the Roux team at the Landau in The Langham, London before moving to the Terroir group, working at The Green Man & French Horn as well as Brawn.  He returned to The Langham, London to take up the role of Head Chef at The Wigmore for its opening in Summer 2017.  

What's Pub in the Park?

The first Pub in the Park took place in Marlow in May 2017. Headed up by Tom Kerridge, and with a stellar line up of chefs, pubs and music, the festival sold out of all 18,000 tickets within 24 hours. In Summer 2018, Tom and his fellow chefs visited four locations across the country. At each venue, he brought his Michelin-starred pubs, The Hand & Flowers and The Coach, plus a selection of other top UK pubs and restaurants to serve their most popular dishes. Every event celebrated the very best food the country has to offer, combined with great live music, chef demonstrations, top quality shopping and other festival fun.
The Netherton Foundry 5 ¾ inch cooking iron was developed for The Wigmore’s new dishes, specially created for Pub in The Park in Marlow.
Find out more here about the festivals:

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