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7 days del.
Nigella Easter egg |Competiton 26.3.24
Big Wok  24.3.24
Big wok 2    24.3.24
Big wok 3   24.3.24
Good Eggs 28.3.24
Think Pink telegraph 13.03.24
Make your own pan
Nigel Slater Observer Fritatta  13.2.24
Times tony tunbull 9.2.24
Joe Trivelli , soup in the Observer 21.1.24
Sunday Times: Double exposure for the prospector pans 2.2.24
BBC-best-skillet 3.11.23

Competitions

All you need to do is sign in - or register on the site if you aren’t already a member. Don’t worry - it’s a painless process, completely free and we won’t pass your details on to anyone! Then you are ready to play.
The Easter Bunny has been very busy and has hidden seven eggs on nigella.com. Every day from Monday 25th March to Sunday 31st March, we’ll give you a hint to find that day’s numbered Easter egg hidden on one of Nigella’s Easter recipes. Make sure you are signed in to the site, and then click on the egg to add it to your collection. The last egg will be on 31st March - and if you’ve managed to find all the eggs, you will be entered into a prize draw for a chance to win this fabulous Netherton Foundry 11” copper chef’s prospector casserole, along with a signed copy of Nigella’s latest book, COOK EAT REPEAT. And for five runners-up, a copy COOK EAT REPEAT, signed by Nigella.
 
 
And don’t worry if you miss a day - or if you come to the competition after the 25th - you can still enter. You can see the previous days’ hints below, and collect the eggs you’ve missed. It also provides a handy check-list so you can make sure you’ve got all your eggs. The winners will be drawn in late April and announced on the site. Happy hunting!
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This competition is now closed. 

Are you a member of the Netherton fan club?

 
Would you like an exclusive embroidered Netherton Foundry apron, similar to the one modelled here by Ned, the workshop mascot?
 
 
Send in a photo of what you have been cooking in your Netherton cookware and we will pick one lucky winner to receive one of our exclusive team aprons, the ones we use on stage and at festivals. These are not available to buy in this colour!  
 
Simply send your photos to competitions@netherton-foundry.co.uk and remember to include your address and... tell us who you are on Twitter, Facebook or Instagram, if you use social media.  Please follow us for news and updates.
The competition closes at midnight on Sunday 18th February and we will announce the winner the following week.
Let us know if you do not want to be included on the mailing list for our occasional newsletters.
 
 
Huge thanks to Elaine who knitted our scarf and Jean who made our mascot.
_______________________________________________________________________________________________________

This competition is now closed. 

Gelf on the shelf

The mischievous elf has been packed off back to the North Pole until next Christmas, but you now have the chance to put Gelf on your bookshelf.
 
 
Gelf Alderson, head chef at the renowned River Cottage has written a fabulous book featuring “showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds.
 
 
Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.”
 
        
 
Thanks to Bloomsbury publishing, we have a copy of Gelf Anderson’s River Cottage Great Roasts together with one of our roasting trays. And what better piece of cookware to create recipes such as Pot roast brisket with orange and star anise, spiced whole cauliflower with preserved lemon and yoghurt and Pears with ginger and toffee than a Netherton Foundry prospector roasting tray.
 
   
 
To be in with a chance of winning, follow these simple instructions: If you have social media accounts, please do one or all of the following:
Follow us on Twitter then find the pinned competition tweet and retweet it.
OR find the competition post on Facebook and like it and our page and then share the post
OR follow us on Instagram, find the competition and like it, comment and tag as many friends as you like.  
You do not have to be on social media to enter.
But you must answer these simple questions. 
  1. Identify the herb we use in our roasting tray focaccia.    
  2. If you were hosting the ultimate roast dinner, who would you invite? Tell us your 4 dream dinner dates and we will pick our favourite dining table.
Finally send the answers to us by clicking/tapping here and remember to include your address and... tell us who you are on Twitter, Facebook or Instagram,  if you use social media.  Do please follow us for news and updates.
The competition closes at midnight on Sunday 21st January and we will announce the winner during the following week.
Please let us know if you do not want to be included on the mailing list for our occasional newsletters.
 
 

CLICK HERE TO SEE OUR APRIL-DECEMBER 2023 COMPETITIONS.

CLICK HERE TO SEE OUR OLDER ARCHIVED COMPETITIONS. 

 

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