Gnocchi Special in the Times Eat & two Netherton Foundry pans:
Question: what do you get if you mix a food writer, an Italian chef, a photographer, two Netherton Foundry pans and a couple of packets of shop bought gnocchi?
Answers:
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Six recipes for “lazy dinner solutions”; not our description but those of Hannah Evans for her Gnocchi Special in the Times Eat section last weekend 24th May 2025.
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A hint of controversy over whether the gnocchi should be boiled, “always” according to Italian chef Giorgio Locatelli or air-fried/roasted giving them “ a lovely crisp outside and soft middle” says Hannah.
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Two stunning Romas Foord photos of Netherton Foundry pans put to visual and culinary use and being shown off at their very best.
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A chorizo and tomato gnocchi traybake has been dished up in one of our prospector roasting trays, whilst Giorgio’s recipe for gnocchi alla Sorrentina was made in a 12”prospector pan.
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And if you want to make your own gnocchi, Hannah has included a recipe too.
Link here to a flash subscription sale ( £1 for 3 months) at the digital Times/Sunday Times.
