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  • 13½" (34.5cm) Spun Iron deep, flat bottom wok, with removeable handle

13½" (34.5cm) Spun Iron deep, flat bottom wok, with removeable handle

  • £88.80

  • Ex Tax: £74.00


Shropshire Made 13½’’(33cm) deep, flat bottom wok, with removeable handle, suits all hobs.

This wok has a removeable handle, attached with two stylish black crown nuts.
This means the wok can be re-seasoned in the oven, we provide a 10mm Netherton spanner to remove and replace the handle crown nuts.
A removeable handle is an aid when storage is at a premium, for example in apartment kitchens, camper vans etc. 
Large flat base makes this the perfect wok for induction hobs.
This is the biggest wok we make, with a very large capacity for stir frying and deep frying. It measures 5.5ltrs to the rim.
Durable 99.1% pure iron wok.
Made in Britain.
Hand made, British oak handle with brass fixing.
Suitable for high temperature frying & browning. 
Wide flat base, makes it ideal for induction hobs, but will also work on range stoves, electric, gas, ceramic and , halogen hobs.
Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
This wok is light and easy to handle. 
We include the Netherton 10mm spanner, perfect for removing the handle ready for re-seasoning. 


Rim diameter 13½’’(34.5cm), base diameter 6½'' (17cm), height from base to rim 3¾'' ( 9.5cm), total length of handle from rim 8'' (20cm).
Weight  2lbs 13oz (1.263kg). 

Lids for woks: 

We make lids for woks , however please be aware that this wok will not be 100% round as it's hand formed. So, if you want a "sealed" style lid, this won't be for you.
The lid is useful if you wish to steam food or prevent splashing whilst cooking but it won't be a concentric fit to the wok.

Why choose a pre- seasoned wok ? 

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.

Why use an Iron wok?

Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after & 
very recyclable.

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. 
We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.

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Tags: stir-fry

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