Shropshire Made 10’’ (26cm) Spun Iron Garden Frying Pan ©
A long handled frying pan, just right to get cooking outdoors on campfires, fire pits, fire bowls, and seasonal bonfires. No need to bend down or get yourself toasted as well.
A great, fun way for all the family to spend time outdoors together.
(Children must always be closely supervised around fires).
Remove the long oak handle for use out doors on barbeques or use indoors on the hob, in the oven or under the grill. Great to use with the Netherton Foundry Garden Hob.
The hand spun pan is made from durable 99.1% pure iron with a sturdy riveted handle.
It has a hand made British oak handle that is easily detachable by removing two brass wing nuts, no tools are required.
Suitable for high temperature frying.
Pre-seasoned with flax oil for a natural non-stick finish, PTFE and chemical free.
Our spun iron pans may be used on open fires and flames, range stoves, electric, gas, ceramic, halogen & are perfect for induction hobs (heat up slowly to keep flat).
Low weight only 1.5kg. Our spun iron pans are typically half the weight of cast iron pans.
Watch Phil Leverington (The Demo Chef) in his lastest video recipe from the series "one knife, one pan, one dish".
In this short video Phil shows how to prepare Rose Veal Sirloin steak in a Netherton Foundry pan with a Netheton Foundry Cooking Iron.
Why choose a pre- seasoned pan?
No chemicals or PTFE are used in the coating of the pan.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time .
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens. Perfect for induction.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.