Burton Sous Vide and Netherton Pan in brisket action
SOUS VIDE...what's that got to do with spun iron pans? Well more than you might think.
Click this new 3 min video to see a great way to cook rolled beef brisket using the British made
Burton Sous Vide. If you've not come across these yet, they'e fascinating.
A Sous Vide is a very precise water bath cooker and is much loved by Master Chef Professionals!
As you see, whilst the meat is perfectly cooked, it still benefits from a bit of colour and texture. This is where a well seasoned, scorching hot Netherton Foundry Pan comes in handy.
Have a look at two Great British products in action.