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  • Dutch Oven with hot coals lid FREE DELIVERY TO USA

Dutch Oven with hot coals lid FREE DELIVERY TO USA

  • £240.26

  • Ex Tax: £240.26

Netherton Foundry spun black iron Dutch oven with hot coals lid

A heavy duty casserole for use in the oven or outdoors, the lid can be loaded with hot coals or embers to create an outdoor oven.

The set consists of: 

Spun iron 7 pint (4 litre) oven safe bowl plus a hot coals lid made from spun black iron with rim for containing coals and embers, perfect for outdoor roasting & baking.    

Spun iron 7 pint (4 litre) bowl 

We take our inspiration from the Shropshire ironmasters of the 18th century and refine our designs to meet the rigours of 21st century life.
Our large, deep spun bowls are made by the same metal spinning process as our famous frying pans and saucepans.
The bowl is made by skilled British craftsmen from 5/32'' (4 mm) black iron to create a traditional, solid iron pot.
It has a smooth, flat base, which means that it heats up evenly on all types of stove hobs..
It's suitable for range, gas, electric, ceramic, halogen and induction hobs. Always heat slowly from cold to prevent buckling.  
As it's made from iron you can also take it outdoors and cook at high temperatures on flames, embers and barbeques.
Heavy duty spun iron is thermal shock and crack resistant, making it ideal for powerful induction hobs.
We add our signature pre-seasoned flax oil finish to the bowl and lid, just like our frying pans.
The distinctive texture ensures bonding of the flax oil to the iron. With use, the seasoned finish becomes smoother and develops a glossy patina. 
If worn or damaged, the coating can simply be restored at home, time after time.

Hot coals lid made from spun black iron.

More than just a lid for the casserole bowl, use this outdoors to create an outdoor oven.
Pile hot coals or embers on top of the lid so that you can now cook from the top as well as the base.
1 inch (2.5cm) high rim to keep the coals and embers on the  top of the lid.
Spun from 3mm thick black iron with a cast iron ring handle, securely bolted to the top.
Lid can be safely removed when hot using a heavy duty, heat proof glove (welding gauntlets are ideal) or a bar and hook. 
The classic Netherton Foundry branding is cut into a logo plate mounted on the top of the lid.
We add our signature pre-seasoned flax oil finish to the lid, just like our frying pans.
The distinctive texture ensures bonding of the flax oil to the iron. With use, the seasoned finish becomes smoother and develops a glossy patina. 
If worn or damaged, the coating can simply be restored at home, time after time. 
This lid fits all Netherton Foundry spun and cast iron 7 pint ( 4 ltr) casserole bowls.      


Height of assembled Dutch oven with hot coals lid  6'' (15cm) 
Spun iron bowl: 
Width across the rim 12 " (30.7cm) . 
Width across the base 9'' (23cm) .
Height 4" (10cm) .
Weight 8lbs (3.65 kg)
Capacity 7 pint (4 ltr). capacity measured to rim. The cooking food capacity is around two and half to three litres.  
Spun iron  lid:       
Lid diameter 11½" (29cm)
Lid height from base to top of handle  2 ½" (6.5cm).
Lid rim 1 inch (2.5cm)
Weight  4 lbs 11oz (2.13 kg)

We recommend reading this information about seasoned iron cookware before purchase

We suggest you read the product care advice : CLICK HERE TO READ
You can see how to re-season bowls & lids in a short video: CLICK HERE TO SEE VIDEO
When you need to re-season, we recommend using flax oil . This creates a hard wearing, easy clean black finish on all our cast, spun & black iron pots and pans, you can buy this from us: CLICK TO BUY FLAX OIL 

Watch us bake bread on hot coals in a Netherton Foundry Dutch oven and stand

Most of the bread eaten here at Netherton HQ is home baked, so we decided to check out some campfire baking and make a loaf cooked over charcoal in our Dutch oven. We used a really simple white loaf recipe and in all honesty, the result was delicious. The Whittle and Flame charcoal – good fuel makes all the difference – was lit with a Flamer natural fire lighter in our charcoal chimney and burned steadily throughout the hour that it took to bake the loaf. Adding coal to the lid creates the heat to brown the crust and the steam in the pot makes for a crispy crust and a soft, chewy crumb. This is the recipe we used, ideally start the evening before and then cook the bread for breakfast.  Alternatively start in the morning and it will be ready to cook in the evening.
1kg strong white flour (we used Churchill White from Matthews Cotswold Flour)
4tsp salt
2 tsp dried yeast
500ml tepid water
Mix 100ml water with the yeast and leave until it starts to bubble.
Tip the flour into a food processor or large mixing bowl and add the yeasty water.
Either start the mixer and add water until you have a pliable dough, then continue mixing for 2 minutes.  Tip in the salt and mix for another minute.
Or add enough water to the bowl to bring the flour together into a kneadable mass, turn out onto a floured surface and knead for 5 minutes.  Then sprinkle the salt on and knead again for 2 minutes to ensure it is evenly distributed.
Cover the bowl with a damp cloth and leave to prove for up to 12 hours.
Generously grease the Dutch oven bowl and scrape the dough into it.  Cover with the lid and leave aside while you light the charcoal.
Once your charcoal is grey, set up the Dutch oven stand and then lower the bowl into it.  Using tongs, place a layer of hot coals on the lid. 
An hour later, your bread will be cooked and you can turn it out and eat it as soon as you can handle it!  Lashings of butter make it even better.

Wall Street Journal review


Fire safety and cooking outdoors.

Whenever cooking in the outdoors with flames, we advise you to gain appropriate experience or training from experts before starting.
Always check to ensure you have chosen a safe location, have the skills to look after yourself and those around you.
Always ensure that you're  equipped to deal with all eventualities, including, but not exclusively,  fire, burns and scalds.
Here is a couple of web pages about fire lighting and safety to get you thinking. 

If we were to recommend some books on the subject of outdoor cooking, these would be our first choices.


To make a great fire you need the best fuel.

For our money, this is some of the best charcoal you can buy. Its  made by Matt and Chris at  Whittle and flame , who could apply for doctorates in the art and science of charcoal making. What they don’t know, isn’t worth knowing. Based on the Cornbury estate in Oxfordshire, they use wood harvested on the estate to make black gold.  Click here to find out more and buy some of this superb charcoal.

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Tags: Outdoor

*please read this important information about your delivery*

You are responsible for any duty requested by the US authorities, they rarely ask for payment on shipments under $700.
Your state may expect you to pay sales tax.
If you are ordering from the USA, this page displays the price you pay in US dollars.
Prices in this section are updated daily as exchange rates vary, but you pay the price you see when you click buy.
You can change the currency from £ to $  at the top/left of this page.
When your parcel arrives, DHL may contact you to make a small charge, typically around $5 for customs clearance.
Products in this USA selection include free DHL delivery to all addresses in the contiguous USA.
Parcels shipped daily from our Shropshire workshops to the USA and typically arrive within 6 working days.

Can't find the pan you want here?

If you can't find the cookware you need in this selection or you are lucky enough to live in Hawaii or Alaska, please look at our world wide product pages,
here you will find over one hundred cast and spun black iron pans, plus traditional tinned copper cookware. 
These items are all made to order and typically take two weeks to build and despatch.
Products in the world wide product pages are priced without delivery, which is calculated from your zip code during checkout. We recommend you make a separate order for these items. 

Want to talk to us?

You are welcome to call us on WhatsApp on + 44 7572 385702 or email:
We don't use our social media channels for sales enquires.
We work Monday to Friday ,9am to 5pm (British time) so we suggest you call us during the following times,
6am and noon Eastern time, (11am – 5pm British time) and  6am and 9am Pacific time, (2pm – 5pm British time)
Day light saving and our British summer time changes makes this complicated so you can check "Netherton Foundry" time here
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