JANUARY DELIVERY Meadow Flower Green Stove Top Tagine and Spun Iron Bowl, hand thrown and painted by Rachel Frost

Brand: Netherton Foundry
Product Code: NFS-105BTMFG
Availability: In Stock

Price: £198.00
Ex Tax: £165.00

Available Options

Netherton Foundry organic flax oil 100ml:

The perfect oil for re-seasoning iron cookware (+£9.50)

Bennett & Dunn cold pressed rapeseed oil 250ml. Only available in the UK:

Shropshire grown & it's perfect with iron cookware. Use for frying, roasting, stir-fries, baking, salads & drizzles. (+£3.49)

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Netherton Foundry Meadow Flower Green tagine & spun iron 7 pint (4 litre) bowl for hob top cooking.

These items are made to special order therefore the delivery time is around 4 weeks from placing order.

Cook authentic and exotic North African dishes

The ceramic tagine lid is hand thrown and painted by Rachel Frost in the Ironbridge Gorge, Shropshire.

Perfect for kitchen to table service, elegant and impressive.
Cast iron 7 pint (4 litre) oven safe bowl with ceramic tagine lid and British oak knob.

We take our inspiration from the Shropshire ironmasters of the eighteenth century and refine our designs to meet the rigours of 21st century life.

Our large, deep spun dishes are made by the same metal spinning process as our famous frying pans and saucepans.

The bowl is made by skilled British craftsmen from 5/32'' (4 mm) black iron to create a traditional, solid iron pot.

It has a smooth, flat base, which means that it heats up evenly on all types of stove hobs..

It's suitable for: range, gas, electric, ceramic, halogen and induction hobs. Always heat slowly from cold to prevent buckling.

Heavy duty spun iron is thermal shock and crack resistant, making it ideal for powerful induction hobs.

The lid knob is turned from British oak and is not oven safe.

If you want to also cook in the oven, look at our Spun Iron Oven Casserole.

Aterntively if you like the look of the tagine , you can add a spun iron lid with cast iron knob just when needed.

PHOTOS

We add our signature pre-seasoned flax oil finish to the bow, just like our frying pans.

The distinctive texture ensures bonding of the flax oil to the iron. With use, the seasoned finish becomes smoother and develops a glossy patina.

If worn or damaged, the bowl coating can simply be restored at home, time after time.

Remove the tagine lid to use the spun iron bowl for perfect risotto and the ultimate apple crumble.

Watch Rachel hand paint a Netherton Foundry tagine lid.

Dimensions

Spun iron bowl:

Width across the rim 12⅛ " (30.7cm) .

Width across the base 9'' (23cm) .

Height 4" (10cm) .

Weight 3.65 kg (8lbs) .

Capacity 7 pint (4 ltr). capacity measured to rim. The cooking food capacity is around two and half to three litres.

Ceramic tagine lid:

10 3/4" wide (27cm) and 6½'' (16.5cm) high.

Weight 1.52kg (3 lbs 6oz)

Height of the bowl, lid and knob is 10'' (25cm) high.

We recommend reading this information about seasoned iron cookware before purchase

We suggest you read the product care advice : CLICK HERE TO READ

You can see how to re-season bowls & lids in a short video: CLICK HERE TO SEE VIDEO

When you need to re-season, we recommend using flax oil.This creates a hard wearing, easy clean black finish on all our spun or cast, black iron pots and pans.

You can buy this from us here: CLICK TO BUY FLAX OIL

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