Language
English Deutsch Čeština
Currency
£ $
Welcome visitor you can login or create an account.

13" (33cm) Round bottom spun iron wok

13" (33cm) Round bottom spun iron wok
Brand: Netherton Foundry
Product Code: NFS-114RB
Availability: Out Of Stock
Price: £61.20
Ex Tax: £51.00

Available Options


Netherton Foundry organic flax oil 100ml:

Bennett & Dunn cold pressed rapeseed oil 250ml. Only available in the UK:

Chan-Ladle:

Qty:     - OR -   Add to Wish List
Add to Compare

Shropshire Made 13’’(33cm) Round bottom spun iron wok

We made a quantity of these woks for a special customer in China.
We've made a very few extra to see if they would be of interest elsewhere. 
THESE HAVE NOW ALL BEEN SOLD.
However......If you fancy a round bottomed wok, give us a call on 01746 862781 or email  as on  sales@netherton-foundry.co.uk 
and we'll see if we can make you one.....but you might have to wait a few weeks.
 
Made in Britain.
Pre-seasoned with flax oil for a natural non-stick finish.
Durable 99.1% pure iron wok with sturdy riveted handle. 
Hand made, British oak handle with brass fixing.
Suitable for high temperature frying & browning. 
Round bottomed woks are principally designed for gas or open flame cooking.
Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
This wok is light and easy to handle. 

Dimensions:

Rim diameter 13’’(33cm), base diameter 6'' ( 15cm), height from base to rim 3.25 '' ( 8.5cm), total length of handle from rim 7.5'' ( 19cm).
Weight 1.07kg, 
 
      

Why choose a pre- seasoned wok ? 

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time. 
 

Why use an Iron wok?

Iron woks are tough and can be used at very high temperatures.
This iron wok is suitable for all types of hobs and grills.
Iron is a pure, simple metal which is easy to look after & 
very recyclable.

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. 
We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.
 

 

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



Powered By OpenCart
Netherton Foundry Shropshire © 2019