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13" (33cm) Spun Iron Round Bottom Wok NEW DEEP MODEL

13" (33cm) Spun Iron Round Bottom Wok NEW DEEP MODEL
Brand: Netherton Foundry
Product Code: NFS-322
Availability: In Stock
Price: £65.00
Ex Tax: £54.17

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Shropshire Made 13’’(33cm) Spun Iron Round Bottom Wok

Perfect for gas hobs and wok burners

Made in Britain.
Traditional Asian style deep round bottom wok..
Pre-seasoned with flax oil for a natural non-stick finish.
Durable 99.1% pure black iron body with sturdy riveted handle. 
Hand made using a two stage process. First we spin the body shape, then we fly press the dome shape into the base of the  wok. Each one is unique.
British oak handle with brass fixing.
Suitable for high temperature frying & browning. 
We spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
This wok is light and easy to handle. 
 
      

Information on lids: 

We make lids for woks , however please be aware that this wok will not be 100% round as its hand formed. So, if you want a "sealed" style lid, this won't be for you.
The lid is useful if you wish to prevent splashing whilst cooking but it wont be an concentric fit to the wok.

Dimensions:

Rim diameter 13’’ (33cm), height from base to rim 4' ( 10cm), total length of handle from rim 7.5'' (19cm).
Weight 1.18 kg.       
 
      

Why choose a pre- seasoned wok ? 

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time. 
 

Why use an Iron wok?

Iron woks are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & 
very recyclable.

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. We suggest hob top re-seasoning for your wok.
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.
 
Netherton Foundry, Shropshire, England. A family business crafting traditional cookware in Highley, Shropshire from iron, oak and copper,
using materials predominantly sourced in our own and neighbouring counties.  Copyright 2020.

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