Shropshire Made 10’’ (26cm) Spun Iron Chestnut roaster Pan ©
A traditional chestnut roaster, ideal for cooking chestnuts on an open fire, BBQ or firepit. With a long handle to keep the user a safe distance from the heat, this roaster is a fun way to cook a natural, healthy delicacy.
* Made to withstand hot coals.
* Extra long handle for safety.
* Traditional design which is hard to come by.
* Makes a great gift!
Netherton Foundry long handled pans are just right to get cooking outdoors on
campfires, fire pits, fire bowls, and seasonal bonfires. No need to bend down or get yourself toasted as well.
A great, fun way for all the family to spend time outdoors together.
(Children must always be closely supervised around fires).
Remove the long oak handle for use out doors on barbeques or use indoors on the hob, in the oven or under the grill.
The hand spun pan is made from durable 99.1% pure iron with a sturdy riveted handle.
It has a hand made British oak handle that is easily detachable by removing two brass wing nuts, no tools are required.
Suitable for high temperature frying.
Pre-seasoned with flax oil for a natural non-stick finish, PTFE and chemical free.
Our spun iron pans may be used on open fires and flames, range stoves, electric, gas, ceramic, halogen & are perfect for induction hobs (heat up slowly to keep flat).
Low weight only 1.5kg. Our spun iron pans are typically half the weight of cast iron pans.
Review: NETHERTON PAN
I have to control my kitchen-kit addiction, but made an exception for a Netherton Foundry cast iron pan.
The whole range is as sexy as cookware gets.
Lisa Markwell,Editor,The Independent On Sunday.
Have a look at another one of our outdoor pans.
Why choose a pre- seasoned pan ?
No chemicals or PTFE are used in the coating of the pan.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time .
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens. Perfect for induction.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.