Our News
| Title | Date Added | ||
|---|---|---|---|
| The Secret of Cooking by Bee Wilson | 24/08/2023 | View | |
| September is food festival seaon and Netherton Foundry will be going to the best | 21/08/2023 | View | |
| The Wall Street Journal: NFS Dutch Oven, expertly constructed & will last a lifetime | 16/08/2023 | View | |
| Nigel Slater's recipe for cherry and almond batter pudding in The Observer | 14/08/2023 | View | |
| A word from the streets and fields | 03/08/2023 | View | |
| The Times: Easy lemon, potato and chicken traybake by Hannah Evans | 24/07/2023 | View | |
| Anyone for a cheeky Decimo’s? | 21/07/2023 | View | |
| Honey; a review | 18/07/2023 | View | |
| Rock Oyster, Netherton Foundry in the book signing marquee. | 18/07/2023 | View | |
| Chorizo - a type of pork cured meat originating from the Iberian Peninsula: The Times | 05/07/2023 | View |
