The Chef’s pan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.
Tortilla cooked in a 7 inch oven safe Chef's pan.
Made in Britain.
PTFE & PFOA free - absolutely no chemicals.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron pan with sturdy riveted handle.
Suitable for high temperature frying & browning
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
Highlighted with two Netherton brand brass rivets.
Do I need a Chef's pan or a frying pan ?
A Chef's pan is better than a frying pan because:
It's deeper, therefore great for bigger dishes with lots of liquid, idea for casseroles.
Has more surface area, can be useful when reducing.
Curved profile which is great for folding omelettes