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  • Half and half split chapa with fire table

Half and half split chapa with fire table

  • £699.30

  • Ex Tax: £582.75


Half and half split chapa with fire table

An open fire / charcoal fuelled portable barbecue inspired by the Argentinian Gauchos.


Two semi circular chapas that pair together to make an enormous 24 inch (60cm) diameter outdoor cooking surface.

One solid griddle plate for eggs, pancakes and all those small, tasty morsels that fall through the on to the charcoal.

One barbecue grid for the delicious chargrilled taste we all love.

If you fancy 2 barbecue grids instead, please give us a call on 01746 862781 and we will sort it for you.
Pre-seasoned with flax oil for a natural non-stick and easy to clean finish.
One heavy duty ¼ inch (6mm) thick black iron barbecue grid.
One heavy duty ¼ inch (6mm) thick black iron solid griddle plate.
Each plate has 3 detachable legs making it easy to pack and transport, whether it’s a beach party, a camping holiday, a fishing trip or simply packing it away when not in use.
Durable 99.1% pure iron with branded brass rivets and  sturdy brass wingnuts.
Perfect for outdoor cooking over an open fire or charcoal embers.
Highly versatile and great fun to use. No tools required to fit and remove legs. 
The barbecue grid and griddle plate are suitable for high temperatures and prolonged cooking and  resist warping and buckling.
Remove the legs to make cleaning easier.

Complete with a simple, split fire table designed to protect the ground or lawn from the effects of direct contact with fire.

The fire table raises the chapa griddles  9" (23cm) from the ground.
Suitable for all our 24 inch chapa griddles and barbecue chapas.
Pre-seasoned with flax oil to resist corrosion.
Each semi circular half has three removeable legs for convenient storage and transportation. Each leg is  attached with a solid brass wingnut.
Quarter inch (5mm) thick black iron sheet construction, with Netherton Foundry cut out detail.
Suitable for high temperature and prolonged use
Durable 99.1% pure iron.

Dimensions ( complete split chapa): 

Weight: 16.0kg, 26 inches x  25 inches (diameter) x 10 inches.   67cm x 64 cm (dia) x 26 cm (assembled) .
The plates are 9 inches (23cm) from the floor when assembled.  Packs down to 1.5 inches deep when the legs are removed.

How to assemble a half and half split chapa with fire table

Lighting a top down fire on a Netherton Foundry giant black iron split fire table


Cooking pork burgers on a Netherton Foundry half and half split chapa

Video: Polly A Baldwin                                       Polly also uses a Netherton Foundry Spun Iron Cooking Bell lid 

Why choose a pre- seasoned Chapa griddle plate ?

No chemicals or PTFE are used in the coating of theChapa griddle plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. 
The coating can be simply restored at home, time after time.
Chapa iron griddle plates are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.

Want to barbecue more than sausages or burgers and looking for inspiration ? 

Netherton Foundry suggests you read CHARRED, wriiten by Live-fire and BBQ expert Genevieve Taylor, it's the complete guide to vegetarian BBQ and grilling,


The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are also a fantastic way of getting the maximum flavour out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes
to cater for all your veggie BBQ needs. With sections on Kebabs, Burgers and fritters, Low, slow and smoked, Stuffed and wrapped, and Sharing plates, these vegetarian dishes will be the highlight of every meal, with the likes of whole Smoked Cauliflower drenched in Spiced Garlic Butter, Griddled Radicchio with Burrata, Figs and Hazelnuts, or Corn on the Cob with Cambodian Coconut, Lime and Chilli Baste.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious vegetables meet flame!
Click the picture below to listen to Genevieve on the BBC Radio 6 Cerys Mathews show. 
They discuss, Charred, BBQ's , cooking on fire, food and the kit you need, including our griddles. 

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Tags: Outdoor

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