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• Netherton Shop
  • Outdoor pans, glamping pans, peels & tools
  • Outdoor cooking: chapas, barbecues, tripods, charcoal slow cookers & tagines
  • Traditional heavy duty copper cookware
  • Prospector Pans & Casseroles, hob & oven safe
  • Spun Iron Frying Pans
  • Spun Iron Woks
  • Spun Iron Pan Sets
  • Iron bakeware, baking plates, cloches & peels
  • Spun Iron Saucepans and Sauté Pans
  • Deep Black Ebonised Oak Collection & Fat Punk collaboration
  • Flax oil, spare parts, knobs, bowls & lids.
  • Miscellany, food presses, trivets, books & bookstands
  • Cast iron casseroles & electric slow cookers
  • Tagines, electric tagines & ceramics
  • Cast iron hot food smokers & steamers. Black iron Buffet Warmers
  • Kitchen Companion & Fondues
  • Clocks
  • Kettles
  • Buffet warmers and hospitality
• Product care
  • Re-seasoning and the care of cast, black and spun iron
  • Clock care
  • Care of copper pans and tagines.
• How it's made
  • All about cast and spun iron
  • Spinning black iron with Carl and Mark
  • Jim the woodturner
  • Our forester: Cedric
  • Rachel throwing & painting tagines
• FAQ
• Blog
• Recipes
  • Cake tins
  • Griddle, chapa and baking plate recipes
  • Slow Cooker & Iron Casserole recipes
  • Tagines: recipes for electric, stove top, outdoor & garden hob.
  • Outdoor and Garden Cooking recipes
  • Kitchen Companion recipes
  • Iron Frying & Prospector Pans recipes
  • Iron & copper saucepan recipes
  • Wok recipes
  • Loaf tin recipes
  • Savarin ring recipes
  • Baking sheet recipes
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