So that we can offer you the best service, please confirm or update your location and then press Continue

Based on your IP address (54.147.102.111), we believe your location is::





facebook twitter youtube threads tiktok mastodon
Welcome visitor you can login or create an account.

Observer Food Monthly: Chef Wichet Khongphoon presents Dry Red Curry in a Netherton Foundry pan

 
Extract from the Observer Food Monthly No.55, 26 September 2021. Find out more here.
 
Recipe by Chef and Florist, Wichet Khongpoon, check out his restaurant: Supawan Thai Food in King’s Cross, 38 Caledonian Road, London, N1 9DT
 
Photograph: Romas Foord    twitter: @RomasFoord   facebook: @mrromasfoord  Instagram: romasfoord
 
Food Styling: Henrietta Clancy , Instagram: henriettaclancy
 

© 2024 Netherton Foundry Shropshire all rights reserved