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Joe Trivelli’s colourful spring recipes

 
If anyone should know about sunshine cooking, it has to be a chef with Southern Italian heritage.  And chef Joe Trivelli of the River Café, renowned for its Inventive seasonal Italian cuisine can always be relied upon to deliver flavours to herald the “optimism of a full Spring and long summer”, as he puts it.
Romas Foord’s beautiful photo of Joe’s recipe for ‘salt’ cod cooked in a prospector pan would brighten any day.
 
This recipe was included in an Observer article Joe Trivelli’s colourful spring recipes on Sunday 15/5/22 

CLICK HERE TO SEE THE RECIPE AND READ THE ARTICLE IN FULL

 
 
See more of Romas Foord's images here.
 
Joe Trivelli has lots of his food on his instagram feed here.
Have a look at The modern Italian Cook by Joe Trivelli, Observer Food Monthly book of the year in 2018
 
Joe used a Netherton Foundry 12 inch prosector pan to cook the "salt" cod. Click here to see the pan in detail.  
We also make a casserole version with a lid, see here.
 
      
 

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