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Home Alone: the perfect opportunity to eat exactly what you want and when you want. 

In the Times magazine, Tony Turnbull shared his favourite meals for one; what he eats when he's just feeding himself.  All the dishes are simple and quick to prepare and give a passing nod to their fast food cousins, such as fried chicken and sausage sandwiches.
All of the six dishes were stunningly photographed by Romas Foord and as you can see here, two of them were cooked in Netherton pans. Tony’s take on an all day breakfast is his Baked Eggs, shown here cooked in a 9” chef’s prospector pan,   
 
 
whilst his version of cheesy beans – Chickpeas and Feta – has been rustled up in an 8” Netherton Foundry hand spun black iron frying pan.
 
 
One person, one pan and one plate (optional) !
 
Read the full selection of Tony Turnbull's recipes in the Times here:
 

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