Festival season is upon us and it’s a busy one this year with more opportunities to come and see us.
We will be out and about from the 28th of August to 28th of September – a full month of food filled fun.
Starting off strong and smoke filled we will be at Meatopia on Fire in London on the last weekend of August. We will be there Thursday to Sunday, in the Quayside hall. Come along to pick up your BBQ essentials or see the pans in action on the Cutting Room Stage.
Meatopia is a four day-long celebration of all things delicious, featuring the very best live-fire chefs from UK, Europe and the World, all cooking over wood or charcoal and serving one carefully curated dish each. With a different line up of chefs each day, there is something for everyone.
Tickets are now all sold out. If you’ve got a ticket, we look forward to seeing you and if not, follow the event on their social media here.
Next up comes SOHO farmhouse food festival (6-7/9/25) , this is a member only event – but if you are a member, it will be lovely to see you. Do pop to the makers tent and come say “Hello!” Taking place at Soho House’s Oxfordshire location this is a two day celebration of all things delicious.This is a first time invitation for us to take part, so we are excited to be there to show off our cookware.
If you are local to us you know that we’re always at Ludlow Food Festival (12-14/9/25) – and once again you can not only see us at our stall, but also in the Netherton Foundry tent.
We will be chatting to Mark Diacono, Anna Ansari and Bee Wilson about their latest books and our tent will be home to a series of fascinating and thought provoking talks and conversations. Check out the timetable on the festival. Festival tickets available here.
As the organisers say “Set against the iconic backdrop of Ludlow Castle, the festival transcends the typical food event, offering a dynamic programme of live cooking demonstrations, entertaining talks, and interactive workshops. These activities are led by renowned chefs, esteemed local food and drink producers, and experts who share their passion and knowledge, making the Festival a hub of learning and enjoyment.”
Back on the road to festival fan favourite the Abergavenny Food Festival (20-21/9/25). Not only will you be able to see us, but lots of our favourite chefs and food writers cooking in the Market hall, or the Castle fire stage or talking in the Octopus dome. Get your tickets here.
Abergavenny Food festival is celebratory weekend of all things food over six venues in the centre of town, 200 top-notch exhibitors, guest chef demos, talks, debates, family entertainment, and music. We are in the atmospheric setting of the castle grounds, which is also where you will find the fire stage.
Mabon – this is a totally new event (26-28/9/25) and we cannot wait to see what’s in store. Wales’ first fire festival is being hosted by Hang Fire BBQ’s dynamic duo Sam and Shauna & the fabulous Street Food Circus to create an unforgettable celebration of fire cooking – a weekend of flame, flavour, and folklore festivity at Caldicot Castle
Mabon is a modern pagan event celebrating the Autumn Equinox when day and night are equal, making it a time of balance, equality and harmony. This is a celebration of the turning of the seasons.
And with the turning of the seasons, thoughts turn to Christmas and we hope that you will come and join us at Honey and Co’s Christmas Makers’ Market from 27th -30th November. Make a note in your diaries and we’ll have more details nearer the time.
