So that we can offer you the best service, please confirm or update your location and then press Continue

Based on your IP address (3.236.143.154), we believe your location is::





facebook twitter youtube threads tiktok mastodon
Welcome visitor you can login or create an account.

The Table, hosted by Olia Hercules and Joe Woodhouse and featured in the FT Weekend Magazine

 
By Olia Hercules and Joe Woodhouse, 25th October
 
Photos by Issy Croker & styling by Emily Ezekiel
 
A dinner for a party, and what makes it different from a dinner party.  Olia and Joe describe their idea of a table piled with food for six, prepared without stress, just forethought, clutter-free workshops and cooperation between cooks.
 
 
The article is peppered with useful tips and notes, such as planning together, swapping things in and out to keep the right balance and making ahead, preferably while listening to a podcast, where possible.
 
 
And we love that they have used a prospector pan (theirs is made from Ukrainian steel) for the potato, cabbage and blue cheese gratin, which makes it elegant enough to be taken straight to the table and reduces the washing up!
 
Read this Financial Times FT Magazine article including all the recipes on-line here.
 
Get a £1 trial subscription to the FT here.
 
Find details of all the Netherton Foundry prospector pans here. Olia and Joe used a 12 inch Prospector in these photos.
 
 

© 2024 Netherton Foundry Shropshire all rights reserved