Comfort food in the Observer Food Monthly
In the Observer Food Monthly Nigel Slater asked a group of professional chefs “what food they call on for comfort, their go-to recipe for those moments when they need a bit of self-care, the sort that can only come from food”. And as most of us will attest, the answer always comes down to carbs, be they sweet doughnuts or a savoury spuds, something starchy always does the trick. Read the full article here.
Tarunima Sinha’s crumpet and uttapam love butter
Photograph: Romas Foord
We love the look of Tarunima Sinha’s crumpets and uttapam love butter, even the name feels like a hug, and the beautiful colours of the spice butter look sensational in the Netherton frying pan. Tarunima has a food buisness called My little Cake tin and has Instagram here.
Georgina Hayden’s strapatsada
Photograph: Romas Foord
Georgina Hayden’s book, Nistisima is already much loved and besplattered in the Netherton kitchen. Her writing evokes the sunshine of her Cypriot heritage and her recipe for Strapatsada can easily be adapted to suit which ever vegetables are in season. Romas Foord has once again captured an amazing image in a Netherton prospector pan.
Tarunima used one of our Shropshire made 8’’ (20cm) Spun Iron Frying Pans.
Georgina's strapatsada was cooked in a Netherton Foundry 12" (30cm) Spun Iron Prospector Pan
These recipes were published in the Observer Food Monthly
Food photographer, Romas Foord
Netherton Foundry loves Romas's pictures, he always makes our pans look wonderful !, Rather than new box shiny they are presented as loving used and your best freinds in the kitchen. Have a look at more of his great food pictures on his website here and Instagram.
