Come and join us, we'll be going to the launch party of CHARRED by live fire expert, Genevieve Taylor.
Netherton Foundry will be going to the launch party of CHARRED, the complete guide to vegetarian BBQ and grilling by live fire expert, Genevieve Taylor.
Come and join us!
It's in Bristol at the Lost and Grounded Brewery on Saturday the 1st of June, 3-10pm , CLICK HERE NOW TO GET TICKETS
Lots of lovely food and drink. If you've enjoyed a feast at one of Genevieve's FoodFireEarth events in the past, you'll know that this talented lady really knows how to throw a party. At this summer bash, she's joined by special guest BBQ legends Dr Evil BBQ and the Silverback Grillers
So what's CHARRED all about?
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
You can pre-order your copy of CHARRED here:
