Our News
| Title | Date Added | ||
|---|---|---|---|
| Sam and Sam Clark love to cook in spun iron pans: House & Garden | 12/06/2024 | View | |
| ARCHITECTURAL DIGEST MAGAZINE: Netherton copper pans feature in Jon Batiste and Suleika Jaouad’s 19th-Century Brooklyn Town House | 04/06/2024 | View | |
| Olive Magazine: Netherton Foundry, Best loaf tin 2024 | 20/05/2024 | View | |
| MasterChef and The Telegraph discover the Flambadou | 20/05/2024 | View | |
| Marcus Wareing Simply Provence and he's taken our pans. | 13/05/2024 | View | |
| The Financial Times HTSI; The secret to the perfect pot | 17/04/2024 | View | |
| The Times Eat: Hannah Evans showcases peanut butter in our Prospector | 12/04/2024 | View | |
| SEBZE by Özlem Warren: Food writers, family, friends, publishers, photographers, pan makers and designers go into a book shop. | 11/04/2024 | View | |
| The Times: Genevieve introduces Fish & Fire in SCORCHED | 08/04/2024 | View | |
| Easter Eggs and we are not talking chocolate: Good Eggs by Ed Smith | 28/03/2024 | View |
