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Cast Iron oven casserole

Cast Iron oven casserole
Brand: Netherton Foundry
Product Code: NFS-105BBLM
Availability: Pre-Order
Price: £125.00
Ex Tax: £104.17

Available Options

Netherton Foundry organic flax oil 100ml:

Bennett & Dunn cold pressed rapeseed oil 250ml. Only available in the UK:

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Netherton Foundry Cast Iron Oven casserole dish

Available for pre-order only,  for delivery at the end of August. 

Keep checking for delivery updates

Lots of copies, none better. If it doesn't say Netherton Foundry on the bowl, it's not one of ours. 

Cast iron 7 pint (4 litre) oven safe bowl and lid with easy clean flax oil coating. Cast iron lid knob.
The bowls and lids are individually cast in sand and fettled by hand.
Each casting has its own unique surface pattern. To this we add a distinct texture which improves the bonding of the flax oil seasoning to the iron. With use, the seasoned finish becomes smoother and develops a glossier patina. 
Cook perfect casseroles and stews in this pre-seasoned cast iron casserole dish. Remove the lid for crumbles and puddings.
Perfect for baking bread.
But that's only half of it  - it's also suitable for stove top cooking on  gas and electric hobs, including ceramic, halogen and induction ( heat slowly from cold)  Ideal for risottos, curries, soups etc
Pre-seasoned with flax oil for an easy clean finish. 
Coating can simply be restored at home, time after time.


The casserole is 12.25 inches wide and 6 inches high, 7 pint / 4 ltr. capacity measured to rim.
If you have not used seasoned iron cookware before please read this:
We suggest you read the product care advice : CLICK HERE TO READ
You can see how to re-season bowls & lids in a short video: CLICK HERE TO SEE VIDEO
When you need to re-season, we recommend using flax oil, you can buy this from us: CLICK TO BUY FLAX OIL 

Learn how to bake bread in your Netherton Foundry casserole

You can now learn how to bake your own sourdough bread in our very own casseroles with Coombeshead Farm in Cornwall. Their bread workshops, running throughout the year, are suitable for all abilities and will demonstrate how to use our casserole to achieve the perfect country sourdough in your own domestic oven. Covering a range of breads, they will guide you through the complete process from maintaining your sourdough starter to proving, shaping and baking your loaf. You'll leave with the fruits of your day’s labour; baked loaves, doughs, a recipe booklet, and a proving basket as well as your very own sourdough starter.

Click here to find out more.

      Baking photos : Joe Woodhouse Copyright 2019

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