Netherton Foundry spun black iron electric tagine with a Rachel Frost hand thrown & hand painted meadow flower green ceramic lid.
Currently unavailable to ship, please contact us if you wish to order.
The electric tagine consists of an electric heater base, a spun black iron bowl plus a ceramic tagine lid.
Cook authentic and exotic North African dishes.
It's excellent for soups, traditional hearty fare, exotic international dishes, puddings and even bread; it's all about keeping the taste in your food.
It's a great way to feed the family during the week, especially if you need to serve at different times.
Lots and lots of tried and tested recipes in the very special booklet that you will want to keep.
Perfect for kitchen to table service, elegant and impressive.
Remove the lid to use the spun iron bowl for perfect risotto.
Electric heater base
This has 3 cooking settings: High - 220 watts, Low - 150 watts and Keep Warm - 70 watts (use this for extra slow cooking).
Red power on light when the base is heating and is fiited with a 1 metre cord with plug.
This heater base is made from cut and spun steel with a black powder coated durable finish .
It has 3 British turned oak feet and an oak control knob. This is hand branded with the Netherton Foundry logo.
Hand thrown & hand painted ceramic tagine lid
The glazed ceramic tagine lid is hand thrown and painted for us exclusively by renowned Shropshire ceramic artist, Rachel Frost, in the Ironbridge Gorge
This tagine lid is used with the spun iron 7 pint (4 litre) bowl. Use this on our slow cooker base or on a stove top hob.
The tagine lid has a British turned oak knob hand branded with the Netherton Foundry logo.
Watch Rachel hand paint a Netherton Foundry tagine lid.
Spun iron 7 pint (4 litre) bowl
We take our inspiration from the Shropshire ironmasters of the 18th century and refine our designs to meet the rigours of 21st century life.
Our large, deep spun bowls are made by the same metal spinning process as our famous frying pans and saucepans.
The bowl is made by skilled British craftsmen from 5/32'' (4 mm) black iron to create a traditional, solid iron pot.
It has a smooth, flat base, which means that it heats up evenly on all types of stove hobs..
It's suitable for range, gas, electric, ceramic, halogen and induction hobs. Always heat slowly from cold to prevent buckling.
As it's made from iron you can also take it outdoors and cook at high temperatures on flames, embers and barbeques.
Heavy duty spun iron is thermal shock and crack resistant, making it ideal for powerful induction hobs.
We add our signature pre-seasoned flax oil finish to the bowl and lid, just like our frying pans.
The distinctive texture ensures bonding of the flax oil to the iron. With use, the seasoned finish becomes smoother and develops a glossy patina.
If worn or damaged, the coating can simply be restored at home, time after time.
Height of the bowl, tagine and knob sitting on the heater base is 13'' (33cm) .
Spun iron bowl:
Width across the rim 12⅛ " (30.7cm) .
Width across the base 9'' (23cm) .
Height 4" (10cm) .
Weight 3.65 kg (8lbs) .
Capacity 7 pint (4 ltr). capacity measured to rim. The cooking food capacity is around two and half to three litres.
Ceramic tagine lid:
10 3/4" wide (27cm) and 6½'' (16.5cm) high.
Weight 1.52kg (3 lbs 6oz)
Height of the bowl, tagine lid and knob is 10'' (25cm) high.
12½" (32cm) long, 9½" (24cm) wide, 3'' (7cm) high.
Weight 5lbs 6 ozs (2.5kg)
This is what people are saying about our Electric Tagines........
CUSTOMER REVIEW: J.Sanders.
I have a slow cooker already but somehow this Tagine is not only pleasing on the eye. But cooks delicious food tasty food.
CUSTOMER REVIEW: Electric Ceramic Tagine with Cast Iron Bowl Mary B
This is a piece of kitchen equipment that I do not want to hide away in a cupboard. It is attractive to look at and is just amazing to cook in. The cast iron pan does not burn the food and it is so easy to use placing it directly from hob after pre-cooking to its own electric heat source, cutting down on use of other pots and pans. We are just so "in love" with our new Tagine, can't wait to use it again!
CUSTOMER REVIEW: Mrs. Diane Bentley, Yorkshire
The first thing to note about this product is it's quality. It's heavy, beautiful looking, beautifully manufactured, and you just know it's going to last for years.
The next thing you find is a delightful ribbon bound recipe file with lots of very unusual recipes that you don't find in the normal tagine cookbooks.
I've tried out several of the new recipes - all lovely. The electric base is easy to clean and very responsive to it's temperature control - not only high and low, but an additional setting to maintain a serving temperature without over cooking.
But the best thing of all for me is that as the tagine base is cast iron, it can go directly on an electric/gas hob too.
This means you can brown the meat/vegetables in the tagine base on a normal hob, then transfer the tagine to it's own electric base for the slow cooking.
No frying pan is therefore required.
We recommend reading this information about seasoned iron cookware before purchase
When you need to re-season, we recommend using flax oil .
This creates a hard wearing, easy clean black finish on all our cast, spun & black iron pots and pans, you can buy this from us: CLICK TO BUY FLAX OIL
This product is suitable for 220-240 volt power supplies.
This model number is supplied to all territories with a UK 13 amp plug, excepting sales to Continental Europe where an earthed 2 pin Schuko style plug is also provided.
If you live in AUSTRALIA, NEW ZEALAND & SOUTH AFRICA, We ship to by courier to your home. No voltage converter is required and we make a model with your plug.