Shropshire Made 10" (26cm) Oven Safe Spun Iron Pan ©
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure spun iron pan with sturdy riveted handle
Suitable for high temperature frying & browning
May be used in the oven
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
Weight 1.14kg, 10'' (25.5cm) rim diameter, 8" (20cm) base diameter, 2'' (5cm) pan height, 9" (24cm) handle.
Why choose a pre- seasoned pan ?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the pan.
Coating can be simply restored at home, time after time.
We are an artisan business and our cookware is handmade by our craftsmen. It can take up to four weeks to manufacture from scratch.
However, we usually have sufficient stock to send out most orders within one week.
We will update orders by email with confirmation of despatch and tracking details if applicable (tracking details aren’t always available for items sent by Royal Mail).
Weight 0.85kg, 8'' (20.0cm) rim diameter, 6" (15cm) base diameter, 2'' (5cm) pan height, 9" (24cm) handle.
James Whetlor founded Cabrito
after keeping a few goats to solve a land management problem.
Why use an Iron pan?
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Watch the Netherton Foundry Cooking Iron and 10" pan in use:
This is a short video from our favorite Demo Chef Phil Leverington, prepares and cooks Venison with cabbage and black pudding on an outdoor wood fired Frontier Stove using just one knife, one pan and one dish !
Re-season your spun iron pans using the quick method:
A short video showing you how to give your frying pan or wok a quick freshen up.
Also have a look at all our pan care advice including the original "oven method"
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.