Our News
| Title | Date Added | ||
|---|---|---|---|
| Coconut & Sambal, recipes from my Indonesian kitchen by Lara Lee | 21/10/2021 | View | |
| A Cook's Book, the story of Nigel Slater's life in the kitchen | 19/10/2021 | View | |
| It costs an attention-grabbing £13, but this toastie is a thing of wonder | 04/10/2021 | View | |
| Netherton Foundry would like to introduce you to baker, Marie Lester | 30/09/2021 | View | |
| Observer Food Monthly: Chef Wichet Khongphoon presents Dry Red Curry in a Netherton Foundry pan | 27/09/2021 | View | |
| No pizza stone, no problem. Angela Hartnett uses a prospector pan! Pizza perfection in the Sunday Telegraph. | 18/08/2021 | View | |
| Festival season is almost upon us and after last year’s hiatus we can’t wait to see you all again. | 17/08/2021 | View | |
| Land Rovers, Lions and Lobsters | 21/07/2021 | View | |
| We can’t despatch our gorgeous book stands, featured in Daily Telegraph, in time for Fathers Day but Blake and Bull can! | 10/06/2021 | View | |
| Herb / Mark Diacono. A plot to-plate exploration of herbs that majors on the kitchen | 01/06/2021 | View |
