Pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty ¼ inch (6mm) thick black iron griddle plate with 3 detachable black iron legs.
Durable 99.1% pure iron with sturdy brass rivets and wingnuts.
Perfect for outdoor cooking over an open fire or charcoal. Ideal for all kinds of food from steaks and burgers to fried eggs and pancakes.
Highly versatile and great fun to use. No tools required to fit and remove legs.
When you've finished cooking, detach the legs for compact storage and for indoor use on the hob or in the oven.
The chapa griddle plate is suitable for high temperatures and resists warping and buckling.
It can be used on all hobs including: ranges, electric, gas, halogen, induction (heat slowly to keep the plate flat)
How to assemble the Chapa Griddle Plate:
Weight: 6.0kg, 19 inches x 15 inches (diameter) x 9 inch. 49cm x 38 cm (dia) x 23.5 cm (assembled) .
The plate is 8.5 inches (21.5cm) from floor when assembled. Packs down to 1 inch deep when the legs are removed.
Why choose a pre- seasoned Chapa griddle plate ?
No chemicals or PTFE are used in the coating of theChapa griddle plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time.
Chapa Iron griddle plates are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.
Netherton Foundry, Shropshire, England.
A family business, designing & making quality traditional cookware from materials sourced in Shropshire and its neighbouring counties.