7" (18cm) traditional, ridged cast iron cooking iron/ food press with British oak handle
Pre -heat the cooking iron to create the char cooked look
Place cooking iron on bacon, burgers,
steaks & vegetables.
Use it to make perfect paninis
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
The main photo shows the top of one cooking iron and the ridged base of another.
It’s tough & can be used at very high temperatures.
Prevents bacon curling.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
Watch Phil Leverington ( the Demo Chef) using the Netherton Foundry Ridged Cooking Iron and 10" pan at Beverley Micro Food festival:
The next short video shows our friend Phil Leverington, aka the Demo Chef preparing and cooking pan seared pork on a bed of leeks and black pudding using just one knife, one pan and one dish !