7" (18cm) traditional, ridged cast iron cooking iron (Steak Press) with British oak handle ( 2017 version )
Pre-heat the cast cooking iron to create the ribbed char cooked look.
Place cooking iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis & toasted sanwiches.
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
Note: The main photo shows the top of one cooking iron and the ridged base of another (you only get one steak press per order)
Why use a Cooking Iron?
It’s tough & can be used at very high temperatures.
It's made from sand cast iron and states that it's Made in England proudly on the top surface.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
Weight 1.7kg ( 3lbs 11oz)
No chemicals or PTFE are used in the coating of the cooking iron.
The edible Sussex flax oil coating is easy to wash & naturally non-stick.
It is ready for immediate use.
Coating can be simply restored at home, time after time.
The Iron is tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.
The Steak Press makes a great toastie.
Watch Phil Leverington (The Demo Chef)
He is using the Netherton Foundry Ridged Cooking Iron (Steak Press) and 10" pan at Beverley Micro Food festival: Phil helped us develop the original model.
The next short video shows our friend Phil Leverington, aka the Demo Chef preparing and cooking pan seared pork on a bed of leeks and black pudding using just one knife, one pan and one dish !
Netherton Foundry, Shropshire, England. Copyright 2018
A family business, designing & making quality traditional cookware from materials sourced in Shropshire and its neighbouring counties.