7" (18cm) traditional flat cast iron cooking iron with British oak handle
Place Cooking Iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
Why use a Cooking Iron?
It’s tough & can be used at very high temperatures.
Prevents bacon curling.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
Customer review from:
Watch Phil Leverington, The Demo Chef prepare Rose Veal Sirloin Steak using a Netherton Foundry Cooking Iron :
Phil uses the cooking iron for both meat and veg in this short and entertaining recipe video.
Watch the Netherton Foundry Cooking Iron and 10" pan in use:
This is a short video from our friend Phil Leverington, aka the Demo Chef.
Phil prepares and cooks pan seared pork on a bed of leeks and black pudding using just one knife, one pan and one dish !