Iron casseroles & tagines
"I tell people all the time, you have to be in love with that pot.
You have to put all your love in that pot.
If you're in a hurry, just eat your sandwich and go.
Don't even start cooking, because you can't do anything well in a hurry.
I love food. I love serving people. I love satisfying people."
Leah Chase (b. 1923),
Chase was a "master chef in the Creole tradition" in New Orleans.