12" (30.5cm) Prospector Pan Oven Safe Iron Frying Pan

12" (30.5cm) Prospector Pan Oven Safe Iron Frying Pan
Brand: Netherton Foundry
Product Code: NFS-202
Availability: In Stock
Price: £50.00
Ex Tax: £41.67

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Netherton Foundry organic flax oil 100ml:

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Shropshire Made 12" (30.5cm) Prospector Pan © 

Fry on the hob, brown under the grill, cook in the oven.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure spun iron pan with sturdy riveted handles
Suitable for high temperature frying & browning
Fry on the hob, brown under the grill, cook in the oven.
Versatile and very compact to store. 
Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs (Heat up slowly to keep flat).
Nothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water. 
 
            

Dimensions: 

Weight 3lb 3oz (1.46 kg), Top rim diameter 12'' (30.0cm), Base diameter 10" (26.0cm),
Pan height 2" (5cm),  Base to top of handle 3" (7.5cm), Width across handles 13½" (34.0cm)

Why choose a pre- seasoned pan ?                                                    

The edible Sussex flax oil coating is easy to wash & naturally non-stick. 
It is ready for immediate use.                  
No chemicals or PTFE are used in the coating of the pan.
Coating can be simply restored at home, time after time.

Why use an Iron pan?

Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.

DJ BBQ using a Prospector pan and charcoal BBQ on ITV's This Morning Programme.

 

 

 

 

 

 

 

 

 

 

 

 

Re-season your spun iron pans using the quick method:

A short video showing you how to give your frying pan or wok a quick freshen up. 

 

Also have a look at all our pan care advice including the original "oven method" 

What’s special about OUR spun black iron pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
  •  If you are cooking meat or fish -  oil the food, not the pan
  •  Be patient; allow the food to cook before trying to turn it over. 
  •  Don't fry food straight from the fridge, allow it to come up to room temperature. 
The pan bodies are spun by hand, so each one is slightly different.  They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
  • Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
    This is especially important if you are using powerful cooking hobs such as induction.
  • Use a hob the same size as the pan base, small rings WILL warp big pans.
  •  Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
 
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
 
Your pan will develop with use and, if cared for,  will age beautifully and be a friend for life.

Netherton Foundry, Shropshire, England. 

A family business, designing & making quality traditional cookware from materials 
sourced in Shropshire and its neighbouring counties.

Netherton Foundry Copyright 2017

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