Cook Thai by Suree Coates:
Suree Coates is Britain's best Thai chef. She was named Thai Chef of the Year 2012/2013 and UK South Asian Chef of the Year 2013/2014. This debut book shows how to create sensational Thai dishes every day of the week. With an exceptional step-by-step guide on how to make stocks, sauces and marinades, it takes the reader on a journey of discovery. Suree provides tips on how to create authentic dishes and adds pizzazz to her presentation. Includes delivery in the UK.
Suree Coates, Chef Patron of the much acclaimed King and Thai at Broseley near historic Ironbridge in Shropshire UK.
Why not add the Netherton Foundry Shropshire made 11’’(28cm) Spun Iron Wok
CUSTOMER REVIEW: Mrs A Moy, London 31 Oct 1013
I've lost count of the number of woks I've gone through in the past few years. The last one I had was a posh 'green' non-stick one which was ruined within 6 months - what's the point of a wok that you are instructed not to use at high heats?! I remembered an old cast iron frying pan I has years ago which built up an amazing patina so decided to go to iron again, although I did buy if directly from the manufacturers as they were able to answer my questions about how heavy the wok is (to pick up) and how thick the iron is. The design is really terrific. The wok isn't too heavy and is just right for stir fries or whatever you want to make. My wok is starting to build up a lovely non stick patina and I know it will only get better and better the more I use it. I expect it will last as long as I do! So don't waste your money on non-stick or cheap steel woks, invest in this lovely British-made number and have a wok for life!