The Gastonomical Guide to Fabulous Food, the fun food and recipe book from Claire Bosi and Petrie Hosken.
"It is never too early to learn about produce. This cookery book will help children and young people alike, not only to cook and have an interest in food but, for some, hopefully ignite a lifelong passion for food." - Tom Kerridge. Claire Bosi and Petrie Hosken are sisters, mums and career women. When the girls grew up, one learned to cook and the other did not. Remarkably, the one who did not - Claire - went on to co- found Hibiscus, the twin Michelin-starred restaurant. Claire now cooks every day, feeding her daughter, Paige, who is featured in the book.
This is the debut book from Claire Bosi, the acclaimed restaurateur and media personality, who co-founded the two Michelin-starred restaurant Hibiscus, in Mayfair. It was co- created with her sister, the award-winning journalist, writer and broadcaster Petrie Hosken. The Gastronomical Guide is the first in a series of simple and unique food books for children and parents alike. It takes a fun approach to food, providing education, recipes and information about farm-to-fork. The book makes food fun by engaging with children in a language that they will understand. It is designed for use by parents with their youngsters. The book features contributions from Michelin starred chefs Claude Bosi, Marcus Wareing, Tom Kerridge and Shaun Hill.