Michelin Chef Adam Gray to cook with Netherton Pans at The Taste of London

Michelin Chef Adam Gray to cook with Netherton Pans at The Taste of London

Michelin Chef Adam Gray to cook with Netherton Pans at The Taste of London

                                                                                               

Here's what they are saying about us............................

Out of the frying pan into the....Fire Pit

Michelin Chef, Adam Gray and Historian Emma Stoffer are being joined by Shropshire's Netherton Foundry

for the Taste of London Winter Food Festival in London's Tobacco Dock.                                                                                                                                                                         

Embedded image permalink

 

Adam will be cooking Christmas goose on the fire  pit with Netherton Foundry's amazing cast and  spun iron bowls and pans on Nov 20th at 6.30pm. These pans are so special, but made for everyone  not just professionals. Netherton's pans are great  for  browning and searing food and as they fry virtually fat free they're perfect for cooking  healthily on the fire pit.

The theme for this year's festival is Forgotten Food 
and we'll be revealing the secret history of Christmas 
fayre thanks to our supreme food historian Emma Stoffer.
Adam will be demonstrating how to cook Goose with this
exciting barbeque style of cooking while Emma tells us
how we came to find this versatile but often forgotten meat on our Christmas tables.

 

CLICK HERE TO FIND OUT MORE ABOUT THE TASTE OF LONDON WINTER

CLICK HERE TO LEARN ABOUT ADAM GREY 

ADAM IS HEAD CHEF AT THE SKYLON RESTAURANT CLICK HERE TO LOOK AT THE MENUS 

 

Adam will be using these Netherton pans at the festival. Click photos to look in detail.

  10 inch Frying Pan

 12 inch Frying Pan

  

  7 inch Saucepan

 

 

 

 

 

 

 


 

Powered By OpenCart
Netherton Foundry Shropshire © 2017