Shropshire Made 12’’ (30cm) Spun Iron Breakfast Pan ©
The Perfect Breakfast Pan:
We've been having a look at subdivided pans. They are not new - in one form or another, they've been around forever
and are popular with outdoor guys and those held at Her Majesty's Pleasure!
The problem with these pans is that they are a bit "single purpose". We like pans you can use every day, for all sorts of food .
We thought we would do things differently. Netherton Foundry has come up with a food divider for our regular 12 inch pan. The dividers are made from black iron, with out flax oil sasoning and drop into the pan when you need to keep things separate. There is very little transfer from section to section and the added bonus is that they are easy to clean.
When you don't want to use the dividers, you've got our standard 12" frying pan to cook in.
Comprises 12" frying pan with removable pan divider to create 4 separate cooking sections.
Dividers dismantle and can be stored flat when not in use.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron pan with sturdy riveted handle
Hand made, British oak handle covers with brass fixings
Suitable for high temperature frying & browning
Remove handle covers for use in oven or grill
Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs (heat slowly to keep flat).
Weight 2.1kg, 12'' (30.5cm) rim diameter, 10" (25cm) base diameter, 2'' (4.5cm) pan height, 11" (28cm) handle.
Why choose a pre- seasoned pan ?
No chemicals or PTFE are used in the coating of the pan.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
Coating can be simply restored at home, time after time .
Iron pans are tough and can be used at very high temperatures.
This iron pan is suitable for all types of hobs, grills and ovens.
Iron is a pure, simple metal which is easy to look after & very recyclable.
What’s special about OUR spun black iron pans?
Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.
The more you use your pan the better it gets as the seasoned patina develops.
A couple of handy tips:
- If you are cooking meat or fish - oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish. We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.
Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.
Netherton Foundry, Shropshire, England.
A family business, designing & making quality traditional cookware from materials sourced in Shropshire and its neighbouring counties. Copyright 2017