Chicken: The New Classics, the recipe book from Shropshire TV Chef Marcus Bean.
‘A brilliant collection of innovative recipes that show just how versatile cooking with chicken can be. Marcus’ book will keep you coming back for more.’ Michael Caines
Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.
Chicken: The New Classics is packed with information, advice on mastering techniques such as smoking and spatchcocking, and truly mouth-watering, memorable recipes. The recipes themselves draw on time-honoured classics and are then given a modern twist. Take a fresh look at burgers, for example, and try a Chicken & Slow-Roast Tomato Burger with Pesto Mayonnaise for a family meal, or serve up a contemporary take on the traditional chicken and mushroom combination, with the Asian Chicken & Mushroom Ballotines, for a show-stopper. You can even try Golden Chicken and Mint Mojito – chicken marinated in mint, lime and rum.
Here you’ll find everything you need to make a brilliant meal – and rule the roost!
Marcus is a regular runs and owns the Brompton Cookery School near Shrewsbury, Shropshire. He's a regular chef on ITV's This Morning, cooking for Holly Willoughby & Phillip Schofield.
Click here to find out more about Marcus
Click here to see the Brompton Cookery School
Click here to buy a copy of Chicken and a Netherton Foundry Cast Iron 7 pint (4 litre) Oven Casserole.